Cashew Chicken served with Basmati Rice


Cashew Chicken served with Basmati Rice


Feel for something different today? Try the Cashew Chicken recipe.
Ingredients:
2 pieces of Boneless skinless chicken breast 1 of each bell pepper (green, red, yellow) 1 onion 1 shallot 3 cloves of garlic ginger Oaks coconut oil Nerpy's Red hot pepper sauce
Directions: Season chicken with salt and pepper or for added flavor use Nerpy's All Purpose Seasoning.
Make the sauce: 1 table spoon of corn starch 2 tea spoon or rice wine vinegar 3 table spoon of soy sauce 2 table spoon of oyster sauce add some water along with Nepys Red hot pepper sauce Mix and sit aside to use later
Saute chicken for 3-4 mins Remove from skillet Add more coconut oil and saute the peppers add the green onion add the onion and shallot add the ginger and garlic Add the chicken Add the sauce, let it cook for a few minutes then you add the Cashew.
Serve with Rice
Hope you like it.  Let's Eat and Enjoy.  Nice It up!


All credit to Howard Mellad and the Chefs at Tyloaks Distribution and Oaks Kitchen for putting this production together.
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Youtube vids are attached below:

 https://www.youtube.com/watch?v=Y6fG9uQyQyI


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