Nerpy's Stuffed Jerk Chicken Breast with Fennel, Garlic, Kale and Shallots




Stuffed Jerk Chicken Breast with Fennel, Garlic, Kale, Raisins and Shallots

The good thing about stuffed chicken breast is you can stuff it with whatever fruit and veggie you want to try. I am using Shallot, Kale, Fennel, Raisin(you can substitute raisins with cranberries if you prefer).

Ingredients:
Boneless skinless chicken breast
Fennel
Garlic
Kale
Nerpy's Authentic Jerk Seasoning
Oaks Organic Coconut Oil
Raisins
Shallots


Directions: Cut up the Fennel, Garlic, Kale and Shallots Saute and let it sit to cool Cut a pocket in the chicken breast. You do this by laying it on the flat side. Insert a paring knife in the thickest side as shown in video. Make sure the pocket you created is wide and deep enough to take the stuffing. Stuff your fruit and veggies in. I use a toothpick to prevent the stuffing from falling out. Fry for a few mins to seal up the pocket and give the breast some color and flavor. At this point the middle of the chicken breast is still raw Preheat oven to 350 deg and put in oven for 20 mins. This should cook the chicken Remove from oven and allow to cool for 10 mins then you slice. I served with Quinoa.


Hope you like it.  Let's eat and Enjoy.  Nice It up!

All credit to Howard Mellad and the Chefs at Tyloaks Distribution and Oaks Kitchen for putting this production together.

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