Nerpy's Cooking Recipes

Stuffed Jerk Chicken Breast with Fennel, Garlic, Kale, Raisins and Shallots The good thing about stuffed chicken breast is you can stuff it with whatever fruit and veggie you want to try. I am using Shallot, Kale, Fennel, Raisin(you can substitute raisins with cranberries if you prefer). Ingredients: Boneless skinless chicken breast Fennel Garlic Kale Nerpy's Authentic Jerk Seasoning Oaks Organic Coconut Oil Raisins Shallots Directions: Cut up the Fennel, Garlic, Kale and Shallots Saute and let it sit to cool Cut a pocket in the chicken breast. You do this by laying it on the flat side. Insert a paring knife in the thickest side as shown in video. Make sure the pocket you created is wide and deep enough to take the stuffing. Stuff your fruit and veggies in. I use a toothpick to prevent the stuffing from falling out. Fry for a few mins to seal up the pocket and give the breast some color and flavor. At this point the middle of the chicken breast is...

Jerk Wings with low glycemic sweet Potatoes Jerk Wings hot and spicy!!! You have a choice use a home made sauce in our case Naturally we use Nerpy's Authentic Jamaican Jerk seasoning for that Real Jamaican flavor! I ngredients: Nerpy's Authentic Jamaican Jerk Seasoning Chicken Wings Sweet Potatoes Cherry/Plum Tomatoes Cucumber Directions: Season chicken with Nerpy's Jerk Seasoning, we used two full teaspoons per 1/4 pound of chicken, rub in well. Marinate for 3 hours or longer if you have the time. Rinse and scrub sweet potato of any loose dirt, allow to air dry, then wrap in foil Heat Grill to 350 and put wings and Sweet Potato on the grill. Since we are grilling chicken wings which are relatively thin, you have to keep a close eye on the wings and turn then often on the grill. You may also have to move them around the grill, away from hot spots if you have them. This method will ensure the oil dripping does not burn the wing...

  Charcoal Smoked One Drop Frenched Rack of Lamb This one of the simplest and easiest recipes for a delicious Rack of Lamb and a perfect summer time, BBQ, meaty delight! Ingredients: Racks of lamb Nerpy's One Drop Green Seasoning 1 tablespoon or a few twigs of fresh Rosemary 1 tablespoon of olive oil Directions: Add 4 teaspoons of Nerpy's One Drop Green Seasoning to 1 rack of lamb Rub seasoning into lamb racks Allow racks to marinate refrigerated overnight or for a few hours Grilling: Prepare the grill for direct cooking over medium heat (350° to 450°F). Take the lamb out of the fridge to sit at room temperature for 15 to 30 minutes before grilling. Sear the lamb, bone side down first, over direct heat, with the lid closed, until lightly browned, 2 to 4 minutes, turning once (watch out for flare-ups). Move the rack of lamb to indirect medium heat, close the lid, and cook to your desired preference for how you like your meat, our preference is medi...

Braised Oxtail served with Mushroom and Pasta Alfredo Oxtail is the tail of the cow loaded with flavor. Cooked right you will add it to the top of your list where meat is concern. It can be done many ways but I decided add a sweet red wine. Don’t use expensive wine to do this. All you need is the sweetness from the wine. I ngredients: Oxtail  2 chopped onion  2 shallots  Rosemary Salt Pepper Chili Tomato paste Oaks EV coconut oil  Oaks Flaxseed oil  Nerpy’s Green Seasoning (Pesto) Red wine (sweet) Directions: Season oxtail to taste (salt and pepper)  Heat pot with 2 tbl spoon oil  Braise Oxtail and remove from pot  Add chopped onion and shallot and saute  Add back Oxtail  Add Tomato paste  Pour in red wine and let alcohol evaporate  Add veggie stock.  Cover over 3/4 of Oxtail.  Add rosemary  Cover pot and leave slightly open so water can evaporate  Put in ove...

Oven Baked Pesto Salmon Ingredients: Atlantic or Pacific Salmon Nerpy's One Drop Green Seasoning Lime or Lemon Juice Directions: Rinse/wash salmon Add to pyrex dish and soak in Lime or Lemon juice for a few minutes Remove salmon a place a couple sheets of paper towels pat dry. Discard lemon/lime juice and place salmon back in dish Add 2 to 3 teaspoons of Nerpy's One Drop Green Seasoning depending on size of Salmon Marinate for a few hours or overnight. Oven time: Set oven to 450 degrees. Place salmon on a couple sheets of parchment paper in a baking tray or pyrex dish. Once oven gets up to temperature, place salmon in oven and cook for 15-20 minutes depending on your preference for how well done you would like it. Add a little bit of Nerpy's Gold Very Hot Sauce for a little bit to heat if you like. Serve with Rice, pasta quinoa and enjoy. Hope you like it.  Let's eat and Enjoy.   Nice It up! Like share and subscribe...