Nerpy's Cooking Recipes

Fillet Salmon with Nerpy's famous curry seasoning Ingredients: Nerpy's Curry Seasoning, Oaks EV Coconut oil, Celebes coconut milk, Celebes coconut water, Salt, Black pepper, Thyme Directions: Fry Salmon in Oaks coconut oil 3 mins skin down then flip over Fry other side for 2 mins Sit aside and prep sauce  Add coconut water to pan  Add Nerpy's Curry seasoning. Mix it in. When it comes to a boil and fully diluted add the coconut milk. I use a can because I like it rich. Your can season it to your taste.  Let it cook and reduce/simmer. You can add the salmon to the sauce or you can serve it on the salmon when you are going to eat.  Hope you like it.  Nice It up and Enjoy. All credit to Howard Mellad and the Chefs at Tyloaks Distribution and Oaks Kitchen for putting this production together. Like share and subscribe  www.nerpys.com IG: @nerpysinc Twitter @nerpys  www.tyloaks.com IG: @oaks_t.o Twitter_@TYLOAKS_...

Salted Cod Fish with Nerpy's One Drop Green Seasoning Nerpy's One Drop Green Seasoning is Gluten free, all natural and low sodium, Chemical and preservative free.  Green seasoning is typically used as a marinade on most meat or fish dishes to enhance the flavor With Nerpy's it adds a little punch and a great taste to the food.  It is so versatile you can use it with pretty much any kind of protein. Ingredients:   Nerpy's One Drop Green Seasoning, Salted Cod Fish, Oaks EV Coconut Oil, Oaks , Tomatoes, Onion, Carrots Directions: Make sure you soak the salted cod fish to remove the excess salt. Boil codfish twice or you can also soak the codfish overnight to remove the salt.  Salted Pollock can also be used instead of Cod. Heat pot with 1 tablespoon of Oaks coconut oil Add 1 whole Onion sliced Add 1 whole Tomato diced Add 1-2 whole Carrot shredded Add 1/4 lb Cod Fish Add two teaspoons of Nerpy's One Drop Green Seasoning - Delishhhhhhh!!!!!!!...

Lamb anyone?   It's Easter so you have to try lamb.  Cooked right it is absolutely delicious.  You will be eating this off the bone and licking your lips wanting for more! Ingredients:   Nerpy's one drop green seasoning, Lamb chops, Oaks EV Coconut Oil, Oaks Flaxseed oil, Potatoes, Onion, Thyme, Garlic,  Dijon mustard, Directions: Put salt and pepper on the lamb. Season to your taste Heat pan with Oaks coconut oil.  Put lamb in Fry on each side for about 4 mins  Put aside when finished  Put potatoes in same pan Remove and set aside after being brown  Put onions in pan. Stir until translucent Remove from pan.  Add chicken stock. This case I didn't have any so I used coconut water.  Put potatoes back in pan along with sautéed onion.  Let it reduce to your liking  Sauce: Mix garlic, Nerpy's green seasoning, Dijon mustard and Oaks Flaxseed oil. Paint some on the lamb chops.....

This is our first attempt at a blog, so we thought what better thing to do, than to drop a tasty recipe idea for some delicious Jerk Chicken.  We hope you all enjoy it. Here is a simple and a unique way to do Jerk Chicken We don't need the bbq grill all the time. Here is a simple way to make Jerk without the grill or barbecue. Split the whole chicken from the back & Season with jerk seasoning.   Naturally, we prefer Nerpy's Authentic Jamaican Jerk Seasoning.  It is all natural, so no chemical additives, artificial preservatives, fillers, gums or gelling agents.  It is also gluten free, low in sodium and it is a Canadian made product.   Add some vinaigrette.  We used Tyloaks Canadian made Flaxseed Oil to create one. Heat cast iron pan with coconut oil Put chicken in with breast down  Flip after 10 mins or after slightly brown  Fry the skin down part for about 10 mins then put in oven until golden b...