Nerpy's Cast Iron Tropical Spicy BBQ Chicken
Nerpy's Cast Iron Fried Tropical Spicy BBQ Chicken with Potato wedges & Cucumber Salad You don't always have to use the grill. This is an easy way for making chicken when the weather is not ideal for outdoor grilling. It retains all the delicious flavor. I ngredients: Nerpy's One Drop Green Seasoning (A KA our Jamaican Pesto) 1 Whole Chicken flattened Oaks Flaxseed Oil Oaks Coconut Oil Nerpy's Spicy Tropical BBQ Sauce Sea Salt Mixed herbs Potatoes cut into wedges 1 English cucumber 1/2 Red onion Directions: Season chicken with Nerpy's All Purpose Green Seasoning, mixed with Oaks Organic Flaxseed Oil and a bit of sea salt. We used two full teaspoons per 1/4 of chicken, so 8 teaspoons of the Green seasoning and about 4 teaspoons of Oaks Flaxseed oil for the whole chicken. Rub in well. Marinate for 1/2 hours or longer if you have the time. Rinse and scrub sweet potato of any loose dirt, allow to air dry, then cut into wedges Heat pan up to about medium high, the...