Nerpy's Oven Roasted Jerk Turkey Ingredients: 1 Whole turkey Nerpy's Authentic Jerk Seasoning 1 Tablespoon of Butter or Coconut Oil Garlic powder Instructions: Place frozen turkey in fridge about 3 days before you intend to cook it to began defrosting. Two days before cooking, wash & clean the turkey in cold water or a vinegar brine solution. Pat it dry, removing innards and any ties/cords for the legs. Keep the neck and the ties/cords. Melt about a tablespoon of butter or coconut oil in a small bowl, add a bit of garlic powder and mix together well. Lay turkey on it's back and then apply garlic butter/coconut oil mix under the skin on the turkey above the breast(be careful not to break holes in the skin), you want the butter/oil to coat the breast meat under the skin in order to keep the meat moist as it cooks. You need the skin to remain intact for it to keep the moisture in. Follow the same process for the Turkey legs. Apply Nerpy's Jerk seasoning li...